CHÂTEAU D’AGASSAC


AOC Haut-Médoc
Cru Bourgeois Supérieur

This is one of the best unclassified wines in the Haut-Médoc. The wine is matured in wood for 15 months, with one-third new oak.

RED Dark-colored, plummy wine, with a lot of soft, ripe fruit.



Cabernet Sauvignon 47%, Merlot 50%, Petit Verdot 3%

4–10 years

Second wine: Château Pomiès-Agassac