A subappellation of the regional Valle d’Aosta DOC, Chambave produces attractively scented, crisp red wines primarily from Petit Rouge grapes, plus up to 40 percent Dolcetto, Gamay, and Pinot Noir. Two white wines are also permitted; one sweet, long-lived, and passito in style, the other a highly perfumed, earlydrinking, dry- to off-dry white—both from the Moscato grape. See Valle d’Aosta DOC.
2–3 years (red and passito) • upon purchase (white)
La Crotta di Vegneron • Ezio Voyat
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