AOC Moulis, Cru Bourgeois
This growth was classified cru bourgeois in 1932, but not included in the Syndicat’s 1978 list. The wine is matured in wood for 18 to 20 months, with 70 percent new oak.
RED These vividly colored wines have a fine bouquet and firm tannic structure.
Cabernet Sauvignon 60%, Merlot 35%, Petit Verdot 5%
8–20 years
Second wine: Château Peyvigneau
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