![CHÂTEAU BELGRAVE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_1h50UACyndcDXGPAV1CSvf3o-_fKaqnCb0dDE3dZdHhPjMb8Xh6rsdHiy3KBTi5vfyi_52Hj1qf3TEX9zo5dLWhUXoaj5z13mRLvUiPrIAX7BE2Iv3mSqGvzh3u0gE9hEf5Gcfj3PrX/s400/CH%C3%82TEAU+BELGRAVE.jpg)
AOC Haut-Médoc 5ème Cru Classé
Situated on a good gravel bank behind Château Lagrange, the wine, which is matured in wood for 24 months with up to 50 percent new oak, has improved consistently throughout the 1990s.
RED A good balance of blackcurrant fruit and ripe acidity, with much more supple tannin structure than used to be the case, and vanilla overtones of new oak.
Cabernet Sauvignon 55%, Merlot 32%, Cabernet Franc 12%, Petit Verdot 1%
8–16 years
Second wine: Diane de Belgrave