![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhtcal6_BEco0I4YC2PIzJ3RowAhafP3qeVxmKtoIyES5ElbXgcZigyG7kwRNg_0-kMrdeGDShXTgSjV9ufTImv16T8Kz0q2rEg2m1xbscmE6_bjadGxqRol7aLv5qQCT-qK9v25Ww4FU4/s400/CH%C3%82TEAU+BOUQUEYRAN.jpg)
AOC Moulis
A big improvement in quality and value since this 32-acre (13-hectare) property was leased by Philippe Porcheron of nearby Château Rose Saint-Croix. Wines are matured in wood for 18 months with up to 50 percent new oak. La Fleur de Bouqueyran is a superior cuvée.
RED Lovely deep-colored, deepflavored wines of not inconsiderable style and finesse.
Cabernet Sauvignon 41%, Merlot 57%, Petit Verdot 2% k5–10 years
Second wine: Les Tourelles de Bouqueyran