AOC Moulis
Cru Bourgeois Supérieur
This château’s name reputedly derives from its glinting, pebbly soil. The wine is matured in wood for 12 months, with 40 percent new oak.
RED These are attractively colored wines of full but supple body, with delightful summer-fruit and vanilla aromas. Easily equivalent to cru classé quality.
Cabernet Sauvignon 40%, Merlot 48%, Cabernet Sauvignon 9%, Petit Verdot 3%
5–12 years
Posts
